Mason Jar Double Chocolate Brownies

Brownies are DIVINE, and mason jars make everything BETTER, so why not combine the two?! Introducing your newest go-to gift for the holiday season packed with Pure Therapeutic Ketones®!



Mason Jar Double Chocolate Brownies



1 1/2 cups almond flour
1 cup xylitol
1 package of Keto Swiss Keto
1/2 cup cocoa
1 tsp. HimalayanPink Salt
1 tsp. Baking soda
1/2 cup stevia sweetened baking chocolate chips
3 eggs
5 tbs. butter, melted
1 tsp. Vanilla



IN THE MASON JAR: Add the xylitol. Tap the jar several times firmly to get the sugar in one layer. Add the cocoa powder and Swiss Cacao and again, press to get in one firm layer. Add the almond flour, baking soda, and salt and again compress. Add the chocolate chips on top. Seal the mason jar, add a ribbon with a miniature whisk (if desired), and attach the the following directions



Preheat the oven to 350 degrees. Generously grease a 8×8 inch baking pan. Add mason jar brownie mix into large mixing bowl and stir to combine. Add melted butter, eggs, and vanilla extract. Mix well. Spread into prepared baking pan. Bake for 25-30 minutes or until a toothpick when inserted in center comes out slightly sticky. Cool completely in pan before removing.



What keto apprüved treats do you love to make in a jar and gift to friends?! Email us your recipes to and we’ll feature them on our blog! Share to Instagram how you are sharing the keto brownie love with our Mason Jar Brownies and tag us @justpruvit #ketocooking so we can see!




  1. Kristin says:

    Can this be made with swerve instead of xylitol? If so, what would the ratio be?

    • Prüvit HQ says:

      Yes! As far as we know, it would be the same amount of swerve as xylitol used!

  2. Monica Ortega says:

    Great Idea, can this be made with the chocolate swirl as well or just the swiss cocao?

    • Prüvit HQ says:

      It can be made with any flavor you like!

  3. Millie Johnson says:

    In the recipe list of ingredients you call for baking soda! In the directions you say to mix baking powder!

    Can you tell us which it is?

    • Prüvit HQ says:

      Oops! It should be baking soda, it’s updated above!

  4. Janet Miller says:

    I love this idea!

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