We’re NUTS for cookies, especially these! BETTER//BROTH™ Salted Caramel + the deliciousness of macadamia nuts gives a 1-2 punch of tasty!
1/2 cup butter softened
1/2 cup granulated Swerve
1 teaspoon vanilla extract
1 cup almond flour
1/4 cup coconut flour
1 packages of Salted Caramel Better//Broth™
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup of macadamia nuts, coarsely chopped
1. In medium mixing bowl, cream together butter and sweetener.
2. Mix in egg and vanilla
3. Add in almond flour, coconut flour, Salted Caramel BETTER//BROTH™, baking powder, and salt.
4. Mix until dough forms.
5. Stir in macadamia nuts.
6. Spoon desired cookie sized-ball onto parchment paper lined baking pan.
7. Bake at 375°F for 8 to 10 minutes, until edges are browned.
8. Cool for 5-10 minutes.
9. Store covered, in refrigerator.
What kind of twist do you put on your macadamia nut cookies? Email us the recipe at YUM@pruvithq.com and we’ll feature it on the blog! Share this recipe to Pinterest so ALL your friends can enjoy!
Love the recipes! Would love to see how many servings these are though.
Depending how big you scoop the cookies, it makes 12-16!
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